WELCOME!

Welcome to Le Beau Paon Victorien! I'm so glad you stopped by!

Here you will find a variety of things that might interest you: food, books, house decor, crafty things, random thoughts, dishes, gardening and more!

Spend some time with us and happy reading!





Wednesday, March 18, 2009

Today's Spotlight On: Container Gardens

I'm planning on doing more containers this spring and summer to place on the porch and in the back yard and also amongst my planted beds. 
Containers give great color to your yard and can create visual impact amongst other flowers or to dress up a walkway, patio, porch or seating area. Best of all, they can be moved around to suit your needs! 
I planted a couple of them last year myself, in addition to buying ready-planted hanging baskets from my favorite nursery for the porch. Some of my containers I over-wintered to use again this year. The flowers in the hanging baskets I did not save; but I saved the baskets so I can plant new flowers in them this year. Most people use annual flowers in their containers, but many perennials can be grown in containers also. 


Here's a picture I found of a really attractive container that I am going to try and duplicate this year.
The container "recipe" for this one includes coleus (Red Ruffles,pictured)  calibrachoa (Superbells series) and ivy (hedera helix). 
Calibrachoa is a small, fast-growing flower, similar to petunias and they bloom all season, making them a popular choice for containers. It makes a great filler, but is also commanding enough to stand alone too.



















Some other great container annuals: annual phlox (phlox drummondii), lobelia, begonias,candytuft,verbena, dead nettle, licorice plant, sweet potato vine, lysimachia, angelonia,nemesia, sweet alyssum, euphorbia, lantana and flossflower.

I certainly have the gardening itch already! 





Monday, March 16, 2009

Today's Spotlight On: Spring!

There hasn't been too much excitement going on here lately, so I haven't put much into my blog. E and I are just chugging along, as usual.


Spring in Wisconsin is fleeting and chameleon-like. You never quite know when it's going to get here and when it does, it seems to contiunally tiptoe close to you and then dance out of reach, like a mean-spirited child teasing a hungry dog with a bone. The weather changes abruptly and drastically. One day there's snow on the ground, the next day, it's 67 degrees and you have your windows in the car rolled down to catch the breeze and you find that the woolen pea coat you donned that morning before work is now roasting you alive.

But any true Wisconsin-ite knows that you can't predict our spring by any calendar; nor does a warm day guarantee that you will have a warm day the following day. You might be shoveling snow the next day or throwing an extra blanket on the bed that night as the temperature plummets back down to our average winter temperatures of 10 degrees.

Eventually, Spring in Wisconsin officially arrives at long last ;usually long after it's been fervently hoped and desperately looked for.
Usually we enjoy about a week or so of spring weather (if we're lucky) before the heat and humidity of summer muscles it's way in.

I'm looking out now for Spring....hoping it's just around the corner!

Thursday, February 26, 2009

Vintage Voice: The Clyster Fad

I have always been unabashedly curious and eager to learn new and fascinating things, although my choice of what I find fascinating and interesting is admittedly debateable. (See older posts about napkin-folding.)

A book that I have found endlessly entertaining, compiled and written by Charles Panati, includes a section titled, "Vanished Vogues". The title itself must certainly be self-explanatory. One such 'vanished vogue' that was so astonishing and disturbing it almost boggles the mind, was the clyster fad of 17th- century France.  For those who are not familiar, a "clyster" was another word for an enema (from the Greek klyster, to 'wash out'.) It's difficult for modern folks to appreciate and understand the heights the enema fad reached, unless you consider the dieting and physical fitness obsession of contemporary society.

Louis XIV, the "Sun King", ruled France for 73 years, the longest reign in European history. Under his guidance, the ways of the French became the height of culture and refinement; in dress, food,drink, manners and even enemas. The clysters, sometimes administered 4 times a day, were often performed by pharmacists, who were known as limonadiers des posterieurs, which literally means "lemonaders of the rear end". They worked out of fashionable chemist's boutiques and possessed an array of aromatic mixtures and syringe tips of different shapes, sizes and lengths.  As some people today may have a personal fitness trainer, the fashionable 17th-century noble had a personal limonadier in his employ.

The limonadier determined the syringe configuration that aligned best with the patient's bowels and depending on the mood and state of health, the clyster mixture might contain extract of orange blossom, angelica, thyme, rosemary or damask rose. Some syringes were made of elaborate materials like gold, mother-of-pearl, or tortoiseshell.  Administering  a clyster was considered a high art and trained limonadiers practiced and advertised their skills; a limonadier was supposed to be a "skilled tactician" and  "gentle and discreet". Much of the literature of the day featured prose and poetry about clysters and described the preferred techniques in heavy, almost erotic details.

The clyster was like a daily vitamin pill, facial and high-fiber breakfast all in one. It was touted to cleanse and rejuvenate and restore health. During the reign of the Sun King, a day without a clyster was a day without care for health and basic hygiene! Nobility and royalty typically took 4 clysters a day, while commoners often administered their own. Even in French jails, prisoners were not deprived of their right to have a daily clyster. Advertisements and word of mouth encouraged the popularity of clysters and their reputation for increasing sexual potency and even curing impotency heightened their appeal.  The "sexual clysters" were concoted by apothecaries from secret ingredients and  cost more than regular enemas. The sexual enemas were known as restaurants, the present participle of the French word restaurer (meaning "to restore").

After receiving a restaurant, elderly women were said to turn skittish and men of all ages, to be "fiery". This "clyster high" was attributed to the fact that the most popular of rejuvenating enemas was the tobacco clyster. Physicians claimed it purified the system and alleviated cramps of the stomach and bowels, not suspecting that the nicotine in the tobacco was absorbed directly into the bowel, which produced not only a nicotine rush, but probably addiction as well, which might explain in part clyster abuse.

To the 17th-century physician, the clyster was an indispensable tool; constipation was considered a lethal condition. To the medical world, which believed fully in the "humors" of the body, vapors emitted from accumulating wastes in the body was poison and produced "black bile"; the dreaded melancholic humor. Disease was thought for many centuries to be caused by an excess of "ill juices" ( the theory of the four humors) and many healthy women, men and children were purged, either by bloodletting or clysters to keep them fit.

Excessive purging weakens and ruptures the bowels and thousands of people died from peritonitis, but the theory of the four humors and the practice of purging continued on, unabated, until well into the 19th century.

Tuesday, February 24, 2009

Food: Valentine's Day Cupcakes


So, I'm a week or so late posting this picture....but I made some delicious Valentine's Day cupcakes to share with co-workers and with my hubby! I made strawberry flavored cupcakes with home-made vanilla frosting; then put a foil-wrapped chocolate heart on the top. Simply delicious!

Hope everyone had a wonderful Valentine's Day!