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Welcome to Le Beau Paon Victorien! I'm so glad you stopped by!

Here you will find a variety of things that might interest you: food, books, house decor, crafty things, random thoughts, dishes, gardening and more!

Spend some time with us and happy reading!





Monday, October 20, 2008

Painting Project Update: Final

Transforming the formal parlor from blah to Victorian splendor!

Before photos: Dark blue and light blue walls.

Mid- painting:

After painting walls new colors (Honeydew, top, and Great Green, bottom.)Stenciling Phase 1:
Border along chair rail










Stenciling Phase 2:
All-over damask pattern on wall below chair rail










Stenciling Phase 2.5:
Inverted border along molding at the ceiling


Stenciling Phase 3: Dado

Final Pictures: DONE!






Food: Halloween Cupcakes


In the spirit of the upcoming Halloween 'holiday', I made some Halloween cupcakes to take to work for a treat. These are just plain chocolate cupcakes with powdered sugar on top. I used mini stencils purchased from the Martha Stewart craft line at Michael's. Colored sugars, food coloring spray or cocoa powder could also be used.

Thursday, October 16, 2008

Vintage Voice: The First Electric Christmas Tree

In 1882 the first Christmas tree with electric lights was displayed in a Victorian home in downtown New York City. The homeowner was Edward Johnson, a vice president of the Edison Electric Light Company. Mr. Johnson did not approve of the wax candle trees that were popular at that time because of how dangerous they could be and how many serious fires they caused. Electricity was new and people were just becoming acquainted with it. He figured a tree with electric lights would be a lot safer, so he decided to devise electric lights for his own tree and display it in his home.

Mr. Johnson's innovative idea was not deemed newsworthy by the media, however, despite all the letters he mailed off to every single newspaper in the city. He invited the reporters to visit his home and view the tree, but not one member of the New York press showed up. In his letter, Johnson wrote, "Wax candle trees can only be lighted for an hour per night and must be watched carefully during that time. The chances of fire are great. Our electric tree will prove to be much safer and be kept glowing for several hours without fear of causing a blaze."

Johnson had worked with Thomas Edison, who had invented the light bulb only three years earlier. Naturally, he was upset when the New York press showed no interest in his electric tree. Fortunately, one reporter did show up. He happened to be a reporter from Michigan who was in New York visiting relatives during Christmas of 1882 and his name was Thomas Croffut.

Croffut sent back a story about the tree to his newspaper, the Detroit Post and Tribune. He wrote, in part, "I walked over beyond Fifth Avenue and called at the residence of Edward H. Johnson, vice president of Edison Electric Light Co. There, at the rear of the beautiful parlor, was a large Christmas tree presenting a most picturesque and uncanny aspect. It was brilliantly lighted by many colored globes about as large as an English walnut and was turning some six times a minute on a little pin box. There were about eighty lights on the tree. I need not tell you that the scintillating tree was a pretty sight; one can hardly imagine anything prettier."

Though he was ignored by newspapers in his own town, Johnson did not give up. He placed an ad in all of them, inviting New Yorkers to visit his home during the holiday season. Hundreds did and the idea of having an electric tree, instead of a wax candle one, soon became all the rage.

Tuesday, October 14, 2008

Food Facts: Molasses

I thought I'd add this little bit about molasses, since it is used in my Spiced Hermit recipe below.

It's hard to imagine, but molasses was once used as commonly in cooking as sugar is today. Up until about the 1920s, it was the sweetener of choice for all sorts of dishes, from cornmeal pudding to steamed bread. The sweetest variety of molasses comes from the sugarcane juice that's simply been reduced to syrup. As the syrup is boiled further, sugar crystals form and are removed in stages, with the resulting molasses becoming darker and less sweet. The darkest and least-sweet kind of molasses is blackstrap. Though blackstrap can be used in my Spiced Hermit recipe, I recommend, for better flavor, a medium-dark variety with no sugar removed, like Grandma's Original Molasses.