A couple dollops of sweet cream on top, some crisp bacon on the side. Yummy!
This is my Belgian waffle recipe that I've used for years. I like how the egg whites are added separately at the end; it really makes the waffles puff up nicely!
2 cups flour
2 tsp baking powder
1/2 tsp salt
4 large eggs, separated
2 Tbl sugar
1/2 tsp vanilla extract
4 Tbl butter, melted
2 cups milk
In a medium bowl, sift together flour, baking powder and salt.
In a second bowl, use wooden spoon to beat together egg yolks and sugar until sugar is dissolved and eggs are pale yellow. Add vanilla extract, melted butter and milk and whisk to combine. Combine the egg/milk mixture with the flour mixture until just blended.
In a third bowl, beat egg whites until soft peaks form. Using a spatula, gently fold egg whites into waffle batter.
(This recipe says it make 8-10 waffles, but I'm not sure what they count as *1* waffle; My Belgian waffle iron is round and makes one big waffle with four quadrants. I'm not sure if they count each quadrant as *1* waffle? Anyway, I suppose it depends on your waffle iron and how big they are.)
Thanks for stopping by!